Stir Fried Pasta with Veggies
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Stir Fried Pasta with Veggies

1. Spaghetti - 8 ounces
2. Crushed garlic - 2 cloves
3. Olive oil - 2 tablespoons
4. Onion, sliced into thin rings - 1
5. Skinless, boneless chicken breast halves - cut into bite-size pieces - 2
6. Broccoli florets - 2 cups
7. Cauliflower florets - 2 cups
8. Julienned carrots - 2 cups
9. Salt to taste - 2 cups
10. Ground black pepper to taste - 2 cups
11. Soy sauce - 2 tablespoons

How to cook deliciously - Stir Fried Pasta with Veggies

1. Stage

Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain.

2. Stage

Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.

3. Stage

Toss pasta with vegetables, and serve warm.