Soba Noodles with Sesame Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Ingredients for - Soba Noodles with Sesame Chicken

1. Dried soba noodles - 1 (8 ounce) package
2. Soy sauce - ⅓ cup
3. Thai-style chile sauce - 3 tablespoons
4. Rice vinegar - 2 tablespoons
5. Fresh lime juice - 1 tablespoon
6. Ground ginger - 1 tablespoon
7. Crushed red pepper flakes - 1 tablespoon
8. Sesame oil - 1 teaspoon
9. Cooking spray - 1 teaspoon
10. Skinless, boneless chicken breast, cut in bite-sized pieces - 8 ounces
11. Jalapeno pepper, seeded and chopped - 1 medium
12. Garlic, minced - 3 cloves
13. Sugar snap peas, trimmed and halved - 1 cup
14. Julienned carrot - 1 cup
15. Green onions, green parts only, thinly sliced - 1 bunch
16. Chopped fresh cilantro - ¼ cup
17. Sesame seeds, or more to taste - 2 tablespoons
18. Grated lime zest - 1 tablespoon

How to cook deliciously - Soba Noodles with Sesame Chicken

1. Stage

Bring a large pot of lightly salted water to a rolling boil. Stir in soba noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Rinse in cool water, drain, and set aside in the pot.

2. Stage

Meanwhile, mix soy sauce, chile sauce, vinegar, lime juice, ginger, red pepper flakes, and sesame oil together in a small bowl and set aside.

3. Stage

Coat a skillet with cooking spray and heat over medium-high heat. Saute chicken in the hot pan until no longer pink in the center and juices run clear, 5 to 7 minutes. Remove from the pan and set aside.

4. Stage

Coat the same skillet with more cooking spray and heat over medium-high heat. Add jalapeno and garlic and saute for 30 seconds. Add snap peas and carrot and saute until just tender, 3 to 5 minutes. Add chicken back into the pan and saute for 1 minute.

5. Stage

Coat cooked soba noodles with cooking spray and return to medium heat. Add vegetables and chicken to noodles and mix well. Add soy sauce mixture and mix well. Heat through, stirring occasionally, about 3 minutes. Top with green onions, cilantro, sesame seeds, and lime zest.