Name: Upside-Down Pizza Pot Pie
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Italian sausage links, casings removed - 1 pound; Onion, sliced - 1 small; Green bell pepper, diced - 1; Sliced fresh mushrooms, or more to taste - ½ cup; Pizza sauce - 2 (8 ounce) cans; Shredded mozzarella cheese, divided - 1 cup; Refrigerated crescent roll dough (such as Pillsbury®) - 1 (8 ounce) package

Ingredients for - Upside-Down Pizza Pot Pie

1. Cooking spray

2. Italian sausage links, casings removed 1 pound

3. Onion, sliced 1 small

4. Green bell pepper, diced 1

5. Sliced fresh mushrooms, or more to taste ½ cup

6. Pizza sauce 2 (8 ounce) cans

7. Shredded mozzarella cheese, divided 1 cup

8. Refrigerated crescent roll dough (such as Pillsbury®) 1 (8 ounce) package

How to cook deliciously - Upside-Down Pizza Pot Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease the insides of 4 ramekins.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.

3 . Stage

Spoon 1/4 of the sausage mixture into each prepared ramekin; top each with 1/4 of the remaining mozzarella cheese.

4 . Stage

Roll out crescent dough; cut dough into 4 equal pieces. Cover each ramekin with a piece of crescent dough, wrapping dough around the edges to seal in filling. Arrange pot pies on a baking sheet.

5 . Stage

Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.