Name: TikTok Shrimp Sushi Bake Cups
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cooking spray -; Nori (dry seaweed), quartered - 3 sheets; Warm cooked sushi rice - 1 ½ cups; Seasoned rice vinegar - 1 teaspoon; Japanese mayonnaise (such as Kewpie®) - ⅓ cup; Sriracha chile sauce - 1 tablespoon; Seasoned rice vinegar - 1 tablespoon; Soy sauce - 1 tablespoon; Uncooked medium shrimp, peeled and deveined - 1 pound; Seasoned panko bread crumbs - ⅓ cup; Canola oil - 1 tablespoon; White sesame seeds, toasted - ½ tablespoon; Black sesame seeds - ½ tablespoon; Thinly sliced scallions - 2 tablespoons; Avocado, finely chopped - ½

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - TikTok Shrimp Sushi Bake Cups

1. Cooking spray -

2. Nori (dry seaweed), quartered - 3 sheets

3. Warm cooked sushi rice - 1 ½ cups

4. Seasoned rice vinegar - 1 teaspoon

5. Japanese mayonnaise (such as Kewpie®) - ⅓ cup

6. Sriracha chile sauce - 1 tablespoon

7. Seasoned rice vinegar - 1 tablespoon

8. Soy sauce - 1 tablespoon

9. Uncooked medium shrimp, peeled and deveined - 1 pound

10. Seasoned panko bread crumbs - ⅓ cup

11. Canola oil - 1 tablespoon

12. White sesame seeds, toasted - ½ tablespoon

13. Black sesame seeds - ½ tablespoon

14. Thinly sliced scallions - 2 tablespoons

15. Avocado, finely chopped - ½

How to cook deliciously - TikTok Shrimp Sushi Bake Cups

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a muffin tin with cooking spray.

2. Stage

Spread rice in an even layer on a rimmed baking sheet to cool slightly, and sprinkle with 1 teaspoon of the rice vinegar.

3. Stage

Stir together mayonnaise, Sriracha, and remaining 1 tablespoon rice vinegar in a medium bowl, until combined. Transfer 1/4 cup of the mayonnaise mixture to a separate small bowl; reserve for later.

4. Stage

Stir soy sauce into remaining mayonnaise mixture in medium bowl; stir in shrimp until coated.

5. Stage

Place a nori square into each prepared muffin cup. With damp hands, toss rice on rimmed baking sheet to separate grains. Top each nori square with about 2 1/2 tablespoons of rice, and press into bottom of muffin cup. Top each with about 3 shrimp; discard any remaining mayonnaise mixture from bowl of shrimp.

6. Stage

Stir together panko and canola oil in a small bowl. Bake shrimp cups in preheated oven 8 minutes; remove from oven, and sprinkle with a large pinch of panko mixture. Return to oven, and bake until shrimp are cooked through and panko is golden, 6 to 7 minutes longer.

7. Stage

Carefully remove cups from muffin tin and place on a platter. Drizzle with reserved mayonnaise mixture, sprinkle with white and black sesame seeds and scallions; top with avocado. Serve hot.