Savory Vegetarian Quinoa
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Savory Vegetarian Quinoa

1. Extra-virgin olive oil - 2 tablespoons
2. Carrots, chopped - 3
3. Onion, chopped - 1
4. Mushrooms, chopped - 4 large
5. Garlic, minced - 4 cloves
6. Savory vegetable broth - 4 cups
7. Quinoa - 2 cups
8. Soy sauce - 1 tablespoon
9. Ground ginger - 1 teaspoon
10. Baby kale - 2 cups

How to cook deliciously - Savory Vegetarian Quinoa

1. Stage

Heat oil in a large pot over medium heat. Add carrots, onion, and mushrooms; cook and stir until softened, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute.

2. Stage

Pour broth into the pot; bring to a boil. Add quinoa, soy sauce, and ginger. Reduce heat and simmer until quinoa is mostly tender, about 17 minutes. Add baby kale; cook until wilted, about 3 minutes. Remove from heat and let stand until quinoa absorbs remaining cooking liquid, about 5 minutes.