Ingredients for - Roasted Radishes
1.
Radishes, trimmed 2 bunches
How to cook deliciously - Roasted Radishes
1 . Stage
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
3 . Stage
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Recipe information
Cooking:
15 min.
Servings per container:
4
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