Recipe information
Ingredients for - English Caraway Cake
How to cook deliciously - English Caraway Cake
1. Stage
Preheat the oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8-inch round cake pan.
2. Stage
Sift together flour, baking powder, and salt.
3. Stage
Beat sugar and butter with an electric mixer in a large bowl until creamy. Mix in egg and caraway seeds. Add flour mixture in two batches, alternating with milk, beating well after each addition. Pour batter into the prepared cake pan.
4. Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
