Recipe information
Ingredients for - Amish Buttermilk Pie
How to cook deliciously - Amish Buttermilk Pie
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
3. Stage
Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
4. Stage
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
