Ingredients for - Amish Buttermilk Pie

1. White sugar 1 cup
2. Lemon, zested 1 medium
3. All-purpose flour 2 tablespoons
4. Buttermilk 1 ¾ cups
5. Lemon juice ¼ cup
6. Eggs, beaten 2 large
7. Unsalted butter, softened 2 tablespoons
8. Lemon extract 1 teaspoon
9. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Amish Buttermilk Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.

3 . Stage

Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.

4 . Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.