Ingredients for - Mango Tango Sorbet
3.
Lime, juiced and zested 1
How to cook deliciously - Mango Tango Sorbet
1 . Stage
Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.
2 . Stage
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Recipe information
Cooking:
15 min.
Servings per container:
5
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