Ingredients for - Mexican Strawberry Water (Agua de Fresa)
4.
Ice for serving, or as needed 5 cups
6.
Fresh mint sprigs 8
How to cook deliciously - Mexican Strawberry Water (Agua de Fresa)
1 . Stage
Mix together strawberries, sugar, and 1 cup cold water in a medium bowl. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
2 . Stage
Pour chilled strawberry mixture into a blender. Blend on high until smooth. Pour through a wire mesh strainer set over a large bowl; discard pulp and seeds. Stir remaining 7 cups cold water into strawberry juice until aqua de fresa is well combined.
3 . Stage
Fill glasses with ice. Pour aqua de fresa over ice. Garnish each serving with lime wedges and mint leaves.
Recipe information
Cooking:
25 min.
Servings per container:
10
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