Ingredients for - Grandma's Rhubarb Torte
How to cook deliciously - Grandma's Rhubarb Torte
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2 . Stage
Combine butter, 1 1/2 cups flour, and 1 tablespoon sugar in a mixing bowl; beat until combined with an electric mixer. Press mixture into bottom of prepared baking dish.
3 . Stage
Bake crust in preheated oven until firm, about 15 minutes. Remove and let crust cool.
4 . Stage
In large mixing bowl, combine 6 egg yolks, remaining 1/4 cup flour, evaporated milk, 2 cups sugar, and rhubarb. Stir together and pour over cooled crust.
5 . Stage
Bake pie in oven until filling is set, about 1 hour.
6 . Stage
For meringue, beat 6 egg whites in a large bowl using an electric mixer until whites are foamy. Beat in 3/4 cup sugar and vanilla extract until the mixture holds stiff peaks. Spread meringue over rhubarb filling.
7 . Stage
Return pie to oven and bake until meringue is golden brown, 15 to 20 minutes.