Cabbage Balushka or Cabbage and Noodles
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cabbage Balushka or Cabbage and Noodles

1. Egg noodles - 1 (16 ounce) package
2. Butter - ½ cup
3. Onion, chopped - 1 large
4. Cabbage, cored and chopped - 1 head
5. Salt and ground black pepper to taste - 1 head

How to cook deliciously - Cabbage Balushka or Cabbage and Noodles

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

2. Stage

Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

3. Stage

Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

4. Stage

Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.