Name: Sturgeon baked with potatoes Thanks to a friend
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: Fish - 400 gram; Potatoes - 400 gram; Sour cream - 4 tbsp; Dutch cheese - 50 gram; Salt - 50 gram; Black pepper - 50 gram; Butter - 10 gram; Bulb onions - 1 PC.

Sturgeon baked with potatoes Thanks to a friend

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Sturgeon baked with potatoes Thanks to a friend

1. Fish - 400 gram

2. Potatoes - 400 gram

3. Sour cream - 4 tbsp

4. Dutch cheese - 50 gram

5. Salt - 50 gram

6. Black pepper - 50 gram

7. Butter - 10 gram

8. Bulb onions - 1 PC.

How to cook deliciously - Sturgeon baked with potatoes Thanks to a friend

1. Stage

Before cooking the fish should be very well washed of mucus and you can cook it. I cut it into pieces, cut out the spines and gristle.

2. Stage

This is what we'll need. I'm sorry, I forgot to add the sour cream, I noticed too late.

3. Stage

We make a bowl out of foil, grease it generously with butter, peel the potatoes, boil them until half-ready, cut them into thin slices and put them on foil greased with butter.

1. Stage. Sturgeon baked with potatoes Thanks to a friend: We make a bowl out of foil, grease it generously with butter, peel the potatoes, boil them until half-ready, cut them into thin slices and put them on foil greased with butter.

4. Stage

Salt and pepper it. It is not recommended to use any other spices with the sturgeon, so as not to interrupt its natural delicious flavor and aroma. As the second layer, lay the onion in rings or half rings, and on this cushion gently lay the pieces of our sturgeon.

1. Stage. Sturgeon baked with potatoes Thanks to a friend: Salt and pepper it. It is not recommended to use any other spices with the sturgeon, so as not to interrupt its natural delicious flavor and aroma. As the second layer, lay the onion in rings or half rings, and on this cushion gently lay the pieces of our sturgeon.

5. Stage

We lovingly cover the fish with slices of potato and drizzle with sour cream. We carefully cover all this splendor and send it to the oven heated to 200 degrees for 30 minutes. When this time has passed, we take out the fragrant dish, sprinkle it with grated cheese and send it for another 5 minutes until it is baked to a ruddy crust.