Ingredients for - Gluten-Free Buttermilk Biscuits
How to cook deliciously - Gluten-Free Buttermilk Biscuits
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Grease a 12-cup muffin tin.
2 . Stage
Whisk flour, flaxseed meal, sugar, baking powder, and salt together in a medium bowl. Add butter and cut in with 2 knives or a pastry blender until slightly crumbly.
3 . Stage
Mix buttermilk and ricotta cheese together in a separate bowl. Mix in egg. Slowly pour into the flour mixture and mix to form a wet dough. Flour your hands and form dough into twelve 1 1/2-inch thick discs. Put each one into a muffin cup.
4 . Stage
Bake in the preheated oven until golden brown on top, 15 to 20 minutes. Let them cool in the pan for at least 5 minutes. Until they cool, biscuits can be gummy; they get better as they cool.