Name: Gluten-Free Buttermilk Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Gluten-free all purpose baking flour - 2 ¼ cups; Golden flaxseed meal - 2 tablespoons; White sugar - 2 tablespoons; Baking powder - 1 tablespoon; Salt - 1 ½ teaspoons; Cold butter, cut into tablespoon-sized pieces - 6 tablespoons; Buttermilk - 1 cup; Ricotta cheese - 3 tablespoons; Egg - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Buttermilk Biscuits

1. Gluten-free all purpose baking flour - 2 ¼ cups

2. Golden flaxseed meal - 2 tablespoons

3. White sugar - 2 tablespoons

4. Baking powder - 1 tablespoon

5. Salt - 1 ½ teaspoons

6. Cold butter, cut into tablespoon-sized pieces - 6 tablespoons

7. Buttermilk - 1 cup

8. Ricotta cheese - 3 tablespoons

9. Egg - 1 large

How to cook deliciously - Gluten-Free Buttermilk Biscuits

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a 12-cup muffin tin.

2. Stage

Whisk flour, flaxseed meal, sugar, baking powder, and salt together in a medium bowl. Add butter and cut in with 2 knives or a pastry blender until slightly crumbly.

3. Stage

Mix buttermilk and ricotta cheese together in a separate bowl. Mix in egg. Slowly pour into the flour mixture and mix to form a wet dough. Flour your hands and form dough into twelve 1 1/2-inch thick discs. Put each one into a muffin cup.

4. Stage

Bake in the preheated oven until golden brown on top, 15 to 20 minutes. Let them cool in the pan for at least 5 minutes. Until they cool, biscuits can be gummy; they get better as they cool.