Ingredients for - Pork in Olive Oil Marinade
2.
Pork tenderloin, cut into bite-size pieces 1 ½ pounds
How to cook deliciously - Pork in Olive Oil Marinade
1 . Stage
Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
2 . Stage
In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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