Ingredients for - Pork in Olive Oil Marinade

1. Olive oil 2 tablespoons
2. Pork tenderloin, cut into bite-size pieces 1 ½ pounds
3. Garlic, minced 2 cloves
4. Fresh cilantro, chopped 4 sprigs
5. Olive oil 3 tablespoons
6. Red wine vinegar 4 tablespoons
7. Port wine 2 tablespoons
8. Salt 1 pinch
9. Black pepper 1 pinch
10. Cayenne pepper 1 pinch

How to cook deliciously - Pork in Olive Oil Marinade

1 . Stage

Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.

2 . Stage

In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.