Name: Tri-color Buns
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Yield: 0
Ingredients: Dry yeast - 4 gram; Kefir - 80 Ml; Salt - 1/3 Tsp; Sugar - 1.5 tbsp; Ghee - 4 tbsp; Baking powder - 1/3 Tsp; Dry yeast - 4 gram; Chicken egg - 1 PC.; Flour - 2 Art.; Kefir - 80 Ml; Salt - 1/3 Tsp; Sugar - 1.5 tbsp; Baking powder - 1/3 Tsp; Ghee - 4 tbsp; Chicken egg - 1 PC.; Chicken egg - 1 PC.; Flour - 2 Art.; Cocoa - 2 tbsp; Pumpkin Puree - 100 Ml; Salt - 1/3 Tsp; Sugar - 1.5 tbsp; Baking powder - 1/3 Tsp; Ghee - 4 tbsp; Dry yeast - 4 gram; Chicken egg - 1 PC.; Flour - 2 Art.; Vegetable oil - 2 tbsp; Sugar - 3 tbsp

Recipe information

Cooking:

8 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Tri-color Buns

Brown pastry

1. Dry yeast 4 gram

2. Kefir 80 Ml

3. Salt 1/3 Tsp

4. Sugar 1.5 tbsp

5. Baking powder 1/3 Tsp

6. Ghee 4 tbsp

7. Chicken egg 1 PC.

8. Flour 2 Art.

9. Cocoa 2 tbsp

White dough

1. Kefir 80 Ml

2. Salt 1/3 Tsp

3. Sugar 1.5 tbsp

4. Ghee 4 tbsp

5. Baking powder 1/3 Tsp

6. Dry yeast 4 gram

7. Chicken egg 1 PC.

8. Flour 2 Art.

Additionally

1. Chicken egg 1 PC.

2. Vegetable oil 2 tbsp

3. Sugar 3 tbsp

Yellow pastry

1. Pumpkin Puree 100 Ml

2. Salt 1/3 Tsp

3. Sugar 1.5 tbsp

4. Baking powder 1/3 Tsp

5. Ghee 4 tbsp

6. Dry yeast 4 gram

7. Chicken egg 1 PC.

8. Flour 2 Art.

How to cook deliciously - Tri-color Buns

1. Stage

Knead three types of dough and knead well. Put in the refrigerator for 8 hours.

2. Stage

Roll out all the dough in layers, grease them with vegetable oil, sprinkle with sugar and lay on top of each other.

3. Stage

Cut the dough into strips.

4. Stage

Twist the strips in a spiral so that the layers of dough twist.

5. Stage

Put the three-colored buns in the shape of the covered parchments, let go for half an hour, brush with a beaten egg and bake at 180 degrees for about 20 minutes or until brown.