Recipe information
Ingredients for - Lavash pie with cheese
How to cook deliciously - Lavash pie with cheese
1. Stage
Heat the oven at 220 degrees, grease the form with butter. Grate the cheese, add finely chopped greens, mix. Mix the eggs with kefir, add to the cheese leaving about 13 cups, mix.
2. Stage
Grease the sheets of pita bread with kefir, lay one sheet so that the edges hang, put a second on it, put half of the filling, raise the edges of the upper pita bread to the top, cover the filling, put the rest of the filling on top of it, cover with the edges of the lower pita bread, pour the top of the pie evenly remaining kefir, bake the cake until golden brown.
