Recipe information
Ingredients for - French appetizer
How to cook deliciously - French appetizer
1. Stage
Beat the whites, adding a little grated cheese.
2. Stage
Salt the resulting mass, pepper.
3. Stage
We make small balls, roll them in flour and fry them in hot oil.
4. Stage
When the balls increase in volume, you need to remove them with a slotted spoon from the pan and dry.
5. Stage
Serve by laying out on a heated dish and sprinkling with parsley.
