Name: Shrimp and Avocado Tzatziki Pockets
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooked shrimp, chilled - 12; Ripe avocado, cut into small chunks - 1; Greek yogurt - ⅓ cup; Finely chopped cucumber - ¼ cup; Extra-virgin olive oil - 2 tablespoons; Garlic, minced - 1 clove; Lemon juice - 2 teaspoons; Lemon zest - 1 teaspoon; Salt - ½ teaspoon; Chopped fresh dill - ¼ teaspoon; Chopped fresh parsley - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon; Pita bread rounds, halved - 4; Sliced almonds (Optional) - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Avocado Tzatziki Pockets

1. Cooked shrimp, chilled - 12

2. Ripe avocado, cut into small chunks - 1

3. Greek yogurt - ⅓ cup

4. Finely chopped cucumber - ¼ cup

5. Extra-virgin olive oil - 2 tablespoons

6. Garlic, minced - 1 clove

7. Lemon juice - 2 teaspoons

8. Lemon zest - 1 teaspoon

9. Salt - ½ teaspoon

10. Chopped fresh dill - ¼ teaspoon

11. Chopped fresh parsley - ¼ teaspoon

12. Freshly ground black pepper to taste - ¼ teaspoon

13. Pita bread rounds, halved - 4

14. Sliced almonds (Optional) - 1 teaspoon

How to cook deliciously - Shrimp and Avocado Tzatziki Pockets

1. Stage

Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.

2. Stage

Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.

3. Stage

Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.