Ingredients for - Shrimp and Avocado Tzatziki Pockets
1.
Cooked shrimp, chilled 12
2.
Ripe avocado, cut into small chunks 1
4.
Finely chopped cucumber ¼ cup
13.
Pita bread rounds, halved 4
How to cook deliciously - Shrimp and Avocado Tzatziki Pockets
1 . Stage
Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
2 . Stage
Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
3 . Stage
Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.
Recipe information
Cooking:
20 min.
Servings per container:
4
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