Ingredients for - Creamy Rice Pudding

1. Cold water 1 ½ cups
2. Uncooked white rice ¾ cup
3. Milk, divided 2 cups
4. White sugar ⅓ cup
5. Salt ¼ teaspoon
6. Egg, beaten 1
7. Golden raisins ⅔ cup
8. Butter 1 tablespoon
9. Vanilla extract ½ teaspoon

How to cook deliciously - Creamy Rice Pudding

1 . Stage

Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

2 . Stage

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.

3 . Stage

Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined; serve warm. Laura Retyi