Ingredients for - Creamy Rice Pudding
How to cook deliciously - Creamy Rice Pudding
1 . Stage
Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
2 . Stage
Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
3 . Stage
Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined; serve warm. Laura Retyi
Recipe information
Cooking:
10 min.
Servings per container:
4
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