Ingredients for - Malian Ginger Juice
1.
Fresh unpeeled ginger root, cut into 1/2-inch chunks ⅓ pound
3.
Large lemons, juiced 4
6.
Fresh mint, crushed 16 leaves
How to cook deliciously - Malian Ginger Juice
1 . Stage
Place ginger into a blender, cover with 1 1/2 cups water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
2 . Stage
Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
Recipe information
Cooking:
15 min.
Servings per container:
16
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