Ingredients for - Japanese Broiled Mackerel

1. Mackerel fillets 4
2. Soy sauce ¼ cup
3. Mirin (Japanese sweet wine) ¼ cup
4. White sugar 1 tablespoon
5. Grated fresh ginger root ½ tablespoon

How to cook deliciously - Japanese Broiled Mackerel

1 . Stage

Rinse fillets; pat dry with paper towels.

2 . Stage

Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.

3 . Stage

Preheat the oven broiler or an outdoor grill for high heat.

4 . Stage

Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.