Recipe information
Ingredients for - Japanese Broiled Mackerel
How to cook deliciously - Japanese Broiled Mackerel
1. Stage
Rinse fillets; pat dry with paper towels.
2. Stage
Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.
3. Stage
Preheat the oven broiler or an outdoor grill for high heat.
4. Stage
Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.
