Edamame with Tofu, Bean Sprouts and Seaweed
Seared Tuna Steaks with Citrusy Soy Sauce
Asian-Brined Pork Loin
Wilted Spinach with Golden Sesame-Garlic Crumbs
Sesame Shrimp and Noodles
Soy-Garlic Salmon with Couscous
Sesame Vinaigrette
Pan Simmered Pacific Black Cod
Buckwheat Soba Noodles with Sautéed Mushrooms, Shallots and Mint
Okonomiyaki: Japanese Cabbage Pancake
Warm Rare Beef Salad with Miso Mustard and Spring Vegetables
Teriyaki Salmon
Red Lentil Soup with Fried Tofu and Chile Oil
Miso-Infused Cream Cheese Spread
Miso Soy Mirin
Stir Fried Japanese Eggplant With Ginger and Miso
Shrimp and Noodle Salad with Ginger Dressing
Seared Ahi Tuna
Asian Salmon Burgers with Green Onion and Soy Sauce Mayonnaise
Teriyaki Chicken Thighs
Kale-and-Scallion Negimaki
Homemade Teriyaki Sauce
Tipsy Plums and Raspberries
Ochazuke
Miso-and-Nut Dip