Recipe information
Ingredients for - Creamy Vegetable Rice with Teriyaki Salmon
How to cook deliciously - Creamy Vegetable Rice with Teriyaki Salmon
1. Stage
Heat oil in large nonstick skillet on medium-high heat. Add 1 tablespoon teriyaki sauce, garlic and fish; cook fish 2 to 3 minutes on each side or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.
2. Stage
Add pea pods and carrots to skillet; cook and stir 2 minutes or until crisp-tender. Stir in cooking creme and remaining teriyaki sauce; cook and stir 2 minutes. Remove 1/4 cup sauce. Stir rice into remaining sauce in skillet.
