Recipe information
Ingredients for - Shrimp and Noodle Salad with Ginger Dressing
1. 7 oz. dried udon noodles or fettuccine -
2. 12 oz. Shredded Coleslaw Mix -
4. 1 c. Cilantro leaves -
5. 3/4 lb. cooked medium shrimp -
6. 1/4 c. teriyaki sauce -
7. 2 tbsp. finely grated fresh ginger -
8. 1/2 tsp. Chinese chile-garlic sauce -
9. 1/4 c. plus 2 tablespoons vegetable oil -
How to cook deliciously - Shrimp and Noodle Salad with Ginger Dressing
1. Stage
Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro, and shrimp.
2. Stage
In a blender, combine the teriyaki sauce with the ginger and chile-garlic sauce and puree until smooth. With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified. Season lightly with salt. Add the dressing to the bowl with the udon noodles and toss well. Serve the noodle salad with lime wedges on the side.
