Name: Mediterranean Chicken Sheet Pan Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil - ¼ cup; Lemon, juiced - ¼ cup; Balsamic Vinegar - 2 tablespoons; Dried tarragon - 1 teaspoon; Dried oregano - 1 teaspoon; Paprika - 1 teaspoon; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Chicken thighs with skin - 4; Red onion, sliced into petals - 1 small; Mini bell peppers, halved lengthwise and seeded - 8; Baby potatoes, halved - 1 pound; Lemon, sliced - 1; Crumbled feta cheese - ¼ cup; Fresh parsley, chopped - ¼ cup; Pitted kalamata olives - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Chicken Sheet Pan Dinner

1. Extra-virgin olive oil - ¼ cup

2. Lemon, juiced - ¼ cup

3. Balsamic Vinegar - 2 tablespoons

4. Dried tarragon - 1 teaspoon

5. Dried oregano - 1 teaspoon

6. Paprika - 1 teaspoon

7. Salt - 1 teaspoon

8. Black pepper - ½ teaspoon

9. Chicken thighs with skin - 4

10. Red onion, sliced into petals - 1 small

11. Mini bell peppers, halved lengthwise and seeded - 8

12. Baby potatoes, halved - 1 pound

13. Lemon, sliced - 1

14. Crumbled feta cheese - ¼ cup

15. Fresh parsley, chopped - ¼ cup

16. Pitted kalamata olives - 8

How to cook deliciously - Mediterranean Chicken Sheet Pan Dinner

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.

2. Stage

Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl. Dotdash Meredith Food Studios

3. Stage

Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated. Dotdash Meredith Food Studios

4. Stage

Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown. Dotdash Meredith Food Studios

5. Stage

Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives. Dotdash Meredith Food Studios