Mediterranean Greek Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Mediterranean Greek Salad

1. Cucumbers, seeded and sliced - 3
2. Crumbled feta cheese - 1 ½ cups
3. Black olives, pitted and sliced - 1 cup
4. Diced roma tomatoes - 3 cups
5. Diced oil packed sun-dried tomatoes, drained, oil reserved - ⅓ cup
6. Red onion, sliced - ½

How to cook deliciously - Mediterranean Greek Salad

1. Stage

In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.