Name: Instant Pot® Greek Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Avocado oil - 2 tablespoons; Roasted garlic, mashed - 6 cloves; Skinless, boneless chicken breasts - 2 pounds; Garlic and herb seasoning, or more to taste - 1 tablespoon; Garlic salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Marinated artichoke hearts, drained - 1 (8 ounce) jar; Sliced Kalamata olives - 1 cup; Red onion, sliced - ½ medium; Greek salad dressing - ½ (16 fl oz) bottle; Arrowroot starch, or as needed - 1 tablespoon; Crumbled feta cheese (Optional) - 1 (4 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Greek Chicken

1. Avocado oil - 2 tablespoons

2. Roasted garlic, mashed - 6 cloves

3. Skinless, boneless chicken breasts - 2 pounds

4. Garlic and herb seasoning, or more to taste - 1 tablespoon

5. Garlic salt - ½ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Marinated artichoke hearts, drained - 1 (8 ounce) jar

8. Sliced Kalamata olives - 1 cup

9. Red onion, sliced - ½ medium

10. Greek salad dressing - ½ (16 fl oz) bottle

11. Arrowroot starch, or as needed - 1 tablespoon

12. Crumbled feta cheese (Optional) - 1 (4 ounce) package

How to cook deliciously - Instant Pot® Greek Chicken

1. Stage

Select the Saute function on your multi-functional electric pressure cooker (such as Instant Pot®). Add oil and roasted garlic to the pot; cook and stir until fragrant, about 1 minute.

2. Stage

Season 1 side of chicken breasts with 1/2 of the garlic and herb seasoning, garlic salt, and black pepper. Place chicken in the pot, seasoned side down. Cook until browned, about 2 minutes. Season the top with the remaining garlic and herb seasoning, garlic salt, and black pepper. Flip and cook until other side is browned, about 2 minutes.

3. Stage

Arrange artichoke hearts and olives around the chicken in the pot, filling in any gaps on the bottom and on top of chicken. Top with red onion. Pour dressing over chicken.

4. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

6. Stage

Remove chicken from the pot. Add arrowroot starch to the liquid in the pot and whisk until combined. Return chicken to the pot. Allow sauce to thicken, about 3 minutes. Sprinkle with additional salt and pepper and top with feta cheese.