Name: Armadillo Eggs
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cooking spray -; Jalapeno peppers - 24; Monterey Jack cheese, cubed - 1 (16 ounce) package; Sausage - 1 pound; Cheddar cheese, shredded - 1 (16 ounce) package; All-purpose baking mix - 2 cups; Crushed red pepper flakes - 1 tablespoon; Garlic salt - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Armadillo Eggs

1. Cooking spray -

2. Jalapeno peppers - 24

3. Monterey Jack cheese, cubed - 1 (16 ounce) package

4. Sausage - 1 pound

5. Cheddar cheese, shredded - 1 (16 ounce) package

6. All-purpose baking mix - 2 cups

7. Crushed red pepper flakes - 1 tablespoon

8. Garlic salt - 1 tablespoon

How to cook deliciously - Armadillo Eggs

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet with cooking spray.

2. Stage

Cut a slit in each jalapeño pepper; remove and discard seeds and pulp. Stuff jalapeños with Monterey Jack cheese cubes.

3. Stage

Mix together sausage, Cheddar cheese, baking mix, crushed red pepper, and garlic salt in a large bowl until well combined. Shape sausage mixture around stuffed jalapeños to form egg-shaped balls. Place on the prepared baking sheet.

4. Stage

Bake in the preheated oven until sausage is cooked through and lightly browned, about 25 minutes. An instant-read thermometer inserted into the center of sausage should read at least 160 degrees F (72 degrees C).