Baked Eggs in Avocado with Bacon
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Baked Eggs in Avocado with Bacon

1. Cooking spray -
2. Avocado, halved and pitted - 1
3. Eggs - 2
4. Kosher salt and freshly cracked pepper, to taste - 2
5. Pure Farmland® Uncured Bacon, cooked, crumbled - 2 slices
6. Grated Parmesan cheese - 2 tablespoons
7. Chopped fresh chives - 1 tablespoon
8. Smoked paprika, for garnish - 1 tablespoon
9. Hot sauce of choice, for garnish - ½ teaspoon

How to cook deliciously - Baked Eggs in Avocado with Bacon

1. Stage

Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.

2. Stage

Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.

3. Stage

Place avocados flesh-side up on prepared baking sheet or glass pan.

4. Stage

Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.

5. Stage

Bake for 15 to 18 minutes, or until eggs are desired temperature.

6. Stage

Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.