Name: Bacon and Potato Frittata with Greens
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon, chopped - 6 slices; Potato, peeled and sliced into thin 1-inch pieces - 1; Water, or as needed - 2 tablespoons; Garlic, thinly sliced - 1 clove; Red pepper flakes - ½ teaspoon; Salt and ground black pepper, to taste - ½ teaspoon; Swiss chard, chopped - 1 bunch; Eggs, beaten - 8; Grated Parmesan cheese - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Potato Frittata with Greens

1. Bacon, chopped - 6 slices

2. Potato, peeled and sliced into thin 1-inch pieces - 1

3. Water, or as needed - 2 tablespoons

4. Garlic, thinly sliced - 1 clove

5. Red pepper flakes - ½ teaspoon

6. Salt and ground black pepper, to taste - ½ teaspoon

7. Swiss chard, chopped - 1 bunch

8. Eggs, beaten - 8

9. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Bacon and Potato Frittata with Greens

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

3. Stage

Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.

4. Stage

Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.

5. Stage

Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.

6. Stage

Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.