Name: Bacon and Potato Frittata with Greens
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon, chopped - 6 slices; Potato, peeled and sliced into thin 1-inch pieces - 1; Water, or as needed - 2 tablespoons; Garlic, thinly sliced - 1 clove; Red pepper flakes - ½ teaspoon; Salt and ground black pepper, to taste - ½ teaspoon; Swiss chard, chopped - 1 bunch; Eggs, beaten - 8; Grated Parmesan cheese - ⅓ cup

Ingredients for - Bacon and Potato Frittata with Greens

1. Bacon, chopped 6 slices

2. Potato, peeled and sliced into thin 1-inch pieces 1

3. Water, or as needed 2 tablespoons

4. Garlic, thinly sliced 1 clove

5. Red pepper flakes ½ teaspoon

6. Salt and ground black pepper, to taste ½ teaspoon

7. Swiss chard, chopped 1 bunch

8. Eggs, beaten 8

9. Grated Parmesan cheese ⅓ cup

How to cook deliciously - Bacon and Potato Frittata with Greens

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.

3 . Stage

Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.

4 . Stage

Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.

5 . Stage

Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.

6 . Stage

Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.