Ingredients for - Meatball Sub Casserole
How to cook deliciously - Meatball Sub Casserole
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
3. Stage
Reduce oven temperature to 350 degrees F (175 degrees C).
4. Stage
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
5. Stage
Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
6. Stage
Bake casserole until cheese has melted, 20 to 25 minutes.
