Smoked Sausage Frittata
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Smoked Sausage Frittata

1. Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices - 1 (14 ounce) package
2. Diced green onions, white and green parts - 1 cup
3. Olive oil - 1 ½ tablespoons
4. Eggs, slightly beaten - 10 large
5. Shredded mozzarella cheese - ¾ cup
6. Freshly grated Parmesan cheese - ⅓ cup
7. Torn fresh basil leaves - 16
8. Chopped sun-dried tomatoes - ¼ cup
9. Ground black pepper - ¼ teaspoon
10. Freshly grated Parmesan cheese - 1 pinch
11. Fresh basil leaves - 1 leaf

How to cook deliciously - Smoked Sausage Frittata

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.

3. Stage

Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.

4. Stage

Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.

5. Stage

Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.