Name: Smoked Sausage Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices - 1 (14 ounce) package; Diced green onions, white and green parts - 1 cup; Olive oil - 1 ½ tablespoons; Eggs, slightly beaten - 10 large; Shredded mozzarella cheese - ¾ cup; Freshly grated Parmesan cheese - ⅓ cup; Torn fresh basil leaves - 16; Chopped sun-dried tomatoes - ¼ cup; Ground black pepper - ¼ teaspoon; Freshly grated Parmesan cheese - 1 pinch; Fresh basil leaves - 1 leaf

Ingredients for - Smoked Sausage Frittata

1. Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices 1 (14 ounce) package

2. Diced green onions, white and green parts 1 cup

3. Olive oil 1 ½ tablespoons

4. Eggs, slightly beaten 10 large

5. Shredded mozzarella cheese ¾ cup

6. Freshly grated Parmesan cheese ⅓ cup

7. Torn fresh basil leaves 16

8. Chopped sun-dried tomatoes ¼ cup

9. Ground black pepper ¼ teaspoon

10. Freshly grated Parmesan cheese 1 pinch

11. Fresh basil leaves 1 leaf

How to cook deliciously - Smoked Sausage Frittata

1 . Stage

Preheat oven to 350 degrees F.

2 . Stage

Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.

3 . Stage

Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.

4 . Stage

Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.

5 . Stage

Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.