Name: Roasted Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Garlic, top of bulbs trimmed off so tops of cloves are exposed - 1 medium head; Olive oil - 1 tablespoon; Russet potatoes, peeled and quartered - 2 pounds; Butter, softened - 4 tablespoons; Milk - ½ cup; Salt and pepper to taste - ½ cup

Ingredients for - Roasted Garlic Mashed Potatoes

1. Garlic, top of bulbs trimmed off so tops of cloves are exposed 1 medium head

2. Olive oil 1 tablespoon

3. Russet potatoes, peeled and quartered 2 pounds

4. Butter, softened 4 tablespoons

5. Milk ½ cup

6. Salt and pepper to taste ½ cup

How to cook deliciously - Roasted Garlic Mashed Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Drizzle oil over garlic head, then wrap in aluminum foil.

3 . Stage

Bake in the preheated oven for 1 hour.

4 . Stage

When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.

5 . Stage

Chop potatoes and place into a mixing bowl. Add milk, butter, salt, and pepper.

6 . Stage

Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into the mixing bowl. Mix with an electric mixer until ingredients are well combined and desired consistency is achieved.