Name: Italian Rib Eye
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Garlic, roughly chopped - 10 cloves; Chopped fresh oregano - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Chopped fresh rosemary - 1 teaspoon; Kosher salt - 1 tablespoon; Olive oil - ½ cup; Balsamic Vinegar - 2 tablespoons; White pepper - 1 teaspoon; Boneless beef ribeye steaks, cut 1 inch thick - 3 (10 ounce)

Ingredients for - Italian Rib Eye

1. Garlic, roughly chopped 10 cloves

2. Chopped fresh oregano 1 tablespoon

3. Chopped fresh basil 1 tablespoon

4. Chopped fresh parsley 1 tablespoon

5. Chopped fresh rosemary 1 teaspoon

6. Kosher salt 1 tablespoon

7. Olive oil ½ cup

8. Balsamic Vinegar 2 tablespoons

9. White pepper 1 teaspoon

10. Boneless beef ribeye steaks, cut 1 inch thick 3 (10 ounce)

How to cook deliciously - Italian Rib Eye

1 . Stage

Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.

2 . Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3 . Stage

Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.