Italian Rib Eye
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Italian Rib Eye

1. Garlic, roughly chopped - 10 cloves
2. Chopped fresh oregano - 1 tablespoon
3. Chopped fresh basil - 1 tablespoon
4. Chopped fresh parsley - 1 tablespoon
5. Chopped fresh rosemary - 1 teaspoon
6. Kosher salt - 1 tablespoon
7. Olive oil - ½ cup
8. Balsamic Vinegar - 2 tablespoons
9. White pepper - 1 teaspoon
10. Boneless beef ribeye steaks, cut 1 inch thick - 3 (10 ounce)

How to cook deliciously - Italian Rib Eye

1. Stage

Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.

2. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3. Stage

Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.