Recipe information
Ingredients for - Pretzel Ring Beer Cheese Dip
1. 1 3/4 c. shredded cheddar, divided -
3. 1 (8-oz.) block cream cheese, softened -
4. 1 1/2 tbsp. Dijon mustard -
5. 2 tbsp. freshly chopped chives, plus more for garnish -
7. 1/4 c. pale ale beer (we love Sierra Nevada) -
10. 1 (16.3-oz.) can refrigerated biscuits -
11. 2 tbsp. baking soda -
12. 1 large egg, mixed with 1 tablespoon water, for brushing biscuits -
How to cook deliciously - Pretzel Ring Beer Cheese Dip
1. Stage
Garnish with chives before serving.
