Ingredients for - Pretzel Ring Beer Cheese Dip
1.
1 3/4 c. shredded cheddar, divided
3.
1 (8-oz.) block cream cheese, softened
4.
1 1/2 tbsp. Dijon mustard
5.
2 tbsp. freshly chopped chives, plus more for garnish
7.
1/4 c. pale ale beer (we love Sierra Nevada)
10.
1 (16.3-oz.) can refrigerated biscuits
11.
2 tbsp. baking soda
12.
1 large egg, mixed with 1 tablespoon water, for brushing biscuits
How to cook deliciously - Pretzel Ring Beer Cheese Dip
1 . Stage
Garnish with chives before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
Slow-Cooker Chex Mix
In a slow-cooker over high heat, combine all Chex, pre...
Southwestern Chicken and Corn Soup
Place bacon in a Dutch oven and cook over medium-high...
Traditional Gyros
Place onion in a food processor and finely chop. Trans...
Carrot Cake Donut Holes with Cream Cheese Dip
Whisk flour, brown sugar, baking powder, 1 teaspoon ci...
Homemade Dill Pickles
Place water, salt, and garlic into a large saucepan. A...
The Best Buffalo Chicken Dip
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Lamb Curry
Heat oil in a Dutch oven or large pot over medium-low...
Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
Cook shells according to package directions. Rinse coo...
Grilled Sirloin Tri-Tip
Combine balsamic vinaigrette, Worcestershire sauce, Di...
Hickory Smoked Turkey Breast
Preheat a smoker to 275 degrees F (135 degrees C). Add...
Comforting Cube Steaks
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Eastern European Kotlety
Mix ground beef, cracker crumbs, onion, egg, milk, gar...