Ingredients for - Pretzel Ring Beer Cheese Dip
1.
1 3/4 c. shredded cheddar, divided
3.
1 (8-oz.) block cream cheese, softened
4.
1 1/2 tbsp. Dijon mustard
5.
2 tbsp. freshly chopped chives, plus more for garnish
7.
1/4 c. pale ale beer (we love Sierra Nevada)
10.
1 (16.3-oz.) can refrigerated biscuits
11.
2 tbsp. baking soda
12.
1 large egg, mixed with 1 tablespoon water, for brushing biscuits
How to cook deliciously - Pretzel Ring Beer Cheese Dip
1 . Stage
Garnish with chives before serving.
![Pretzel Ring Beer Cheese Dip](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/18/fb/91/18fb91b1bce911ae7a532994316cd600-338-338.png)
Recipe information
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Cooking:
15 min.
Servings per container:
8
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