Name: Bacon and Asparagus Pesto Pasta
Yield: 1
Ingredients: 1 lb. pasta, such as cavatappi or rigatoni -; 2 bunches asparagus, blanched and qaurtered -; 2 c. fresh basil leaves -; 1/2 c. extra-virgin olive oil -; 1/4 c. shredded Parmesan -; 1/4 c. almonds -; 1 clove garlic -; 1 tsp. kosher salt -; 6 slices bacon, preferably thick-cut -; Freshly ground black pepper -

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Ingredients for - Bacon and Asparagus Pesto Pasta

1. 1 lb. pasta, such as cavatappi or rigatoni -

2. 2 bunches asparagus, blanched and qaurtered -

3. 2 c. fresh basil leaves -

4. 1/2 c. extra-virgin olive oil -

5. 1/4 c. shredded Parmesan -

6. 1/4 c. almonds -

7. 1 clove garlic -

8. 1 tsp. kosher salt -

9. 6 slices bacon, preferably thick-cut -

10. Freshly ground black pepper -

How to cook deliciously - Bacon and Asparagus Pesto Pasta

1. Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

2. Stage

Meanwhile, make asparagus pesto: In the bowl of a food processor, combine 1 bunch blanched asparagus, basil, and olive oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.

3. Stage

In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and let drain, then chop.

4. Stage

Add pesto to pasta and stir until fully coated, then stir in 1/2 cup pasta water until creamy. (Add more pasta water if desired.)

5. Stage

Stir in bacon and remaining blanched asparagus and season with pepper.