Name: Bacon and Asparagus Pesto Pasta
Yield: 1
Ingredients: 1 lb. pasta, such as cavatappi or rigatoni -; 2 bunches asparagus, blanched and qaurtered -; 2 c. fresh basil leaves -; 1/2 c. extra-virgin olive oil -; 1/4 c. shredded Parmesan -; 1/4 c. almonds -; 1 clove garlic -; 1 tsp. kosher salt -; 6 slices bacon, preferably thick-cut -; Freshly ground black pepper -

Ingredients for - Bacon and Asparagus Pesto Pasta

1. 1 lb. pasta, such as cavatappi or rigatoni

2. 2 bunches asparagus, blanched and qaurtered

3. 2 c. fresh basil leaves

4. 1/2 c. extra-virgin olive oil

5. 1/4 c. shredded Parmesan

6. 1/4 c. almonds

7. 1 clove garlic

8. 1 tsp. kosher salt

9. 6 slices bacon, preferably thick-cut

10. Freshly ground black pepper

How to cook deliciously - Bacon and Asparagus Pesto Pasta

1 . Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

2 . Stage

Meanwhile, make asparagus pesto: In the bowl of a food processor, combine 1 bunch blanched asparagus, basil, and olive oil and pulse until combined. Add Parmesan, almonds, garlic, and salt and blend until combined.

3 . Stage

In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and let drain, then chop.

4 . Stage

Add pesto to pasta and stir until fully coated, then stir in 1/2 cup pasta water until creamy. (Add more pasta water if desired.)

5 . Stage

Stir in bacon and remaining blanched asparagus and season with pepper.