Ingredients for - Ranch Burgers from Hidden Valley
3.
Yellow onion, peeled and minced 1 small
5.
Seasoned dry bread crumbs (Optional) ½ cup
6.
Hamburger buns, lightly toasted 6
7.
Butter lettuce, or more as needed 6 leaves
How to cook deliciously - Ranch Burgers from Hidden Valley
1 . Stage
Preheat the grill or broiler.
2 . Stage
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
3 . Stage
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
4 . Stage
Serve the burgers topped with the lettuce and tomato.
Recipe information
Cooking:
10 min.
Servings per container:
6
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