Recipe information
Ingredients for - Ranch Burgers from Hidden Valley
3. Yellow onion, peeled and minced - 1 small
5. Seasoned dry bread crumbs (Optional) - ½ cup
6. Hamburger buns, lightly toasted - 6
7. Butter lettuce, or more as needed - 6 leaves
How to cook deliciously - Ranch Burgers from Hidden Valley
1. Stage
Preheat the grill or broiler.
2. Stage
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
3. Stage
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
4. Stage
Serve the burgers topped with the lettuce and tomato.
