Ingredients for - Fuyu Persimmon and Burrata Caprese Salad
1.
Fuyu persimmon, stem removed and sliced into rounds 1
5.
Fresh basil, or more to taste 5 leaves
How to cook deliciously - Fuyu Persimmon and Burrata Caprese Salad
1 . Stage
Place persimmon rounds on a platter. Cut burrata ball into 5 or 6 pieces, ensuring that each piece has some of the firm outer shell (mozzarella) as well as some of the creamy inside (stracciatella and cream). Distribute burrata pieces around persimmon rounds. Drizzle with balsamic glaze and olive oil. Scatter basil leaves on top and sprinkle with pepper.
Recipe information
Cooking:
10 min.
Servings per container:
2
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