Ingredients for - Buttercup Squash Soup with Ginger
5.
Buttercup squash - seeded, peeled, and cubed 2 ½ pounds
How to cook deliciously - Buttercup Squash Soup with Ginger
1 . Stage
Heat olive oil in a large pot over medium heat. Add onion, salt, and pepper to the hot oil and cook until onions are soft and translucent, about 5 minutes. Add squash, garlic, sage, rosemary, ginger, and sugar; mix to combine. Dissolve bouillon in hot water and pour into the pot. Stir to combine.
2 . Stage
Bring soup to a boil, reduce heat, cover, and simmer until squash is soft, 15 to 20 minutes. Remove from heat and puree using an immersion blender.
Recipe information
Cooking:
15 min.
Servings per container:
4
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