Sunflower Seed and Basil Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Sunflower Seed and Basil Pesto

1. Packed fresh basil - 1 cup
2. Packed fresh parsley - ½ cup
3. Extra-virgin olive oil - ½ cup
4. Raw sunflower seeds - ¼ cup
5. Grated Pecorino Romano cheese - 2 tablespoons
6. Lemon, juiced - 1 medium
7. Garlic, crushed, or more to taste - 1 clove
8. Sea salt, or to taste - ⅓ teaspoon

How to cook deliciously - Sunflower Seed and Basil Pesto

1. Stage

Place basil, parsley, olive oil, sunflower seeds, Pecorino Romano cheese, lemon juice, garlic, and sea salt into a small blender or food processor; puree until blended to desired consistency. Taste and adjust salt if desired.

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