Ingredients for - Red Snapper with Garlic-Lemon-Dill Butter
How to cook deliciously - Red Snapper with Garlic-Lemon-Dill Butter
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Place red snapper filets on the prepared baking sheet, skin side down.
3 . Stage
Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
4 . Stage
Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
5 . Stage
Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.
