Recipe information
Ingredients for - Red Snapper with Garlic-Lemon-Dill Butter
How to cook deliciously - Red Snapper with Garlic-Lemon-Dill Butter
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. Stage
Place red snapper filets on the prepared baking sheet, skin side down.
3. Stage
Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
4. Stage
Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
5. Stage
Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.
