Potato Turtons

1 . Stage

Peel and boil potatoes in salted water

2 . Stage

Fry chopped onion, add to the mashed potatoes.

3 . Stage

Add sour cream and grated cheese, put salt and pepper.

4 . Stage

Mix the flour, salt, add the eggs and butter. Carefully knead the dough, divide it in half and roll out into two equal thin layers. On the first one we place the potato filling by teaspoonfuls with a spoonful at a distance of 2-3 cm.

5 . Stage

Cover with the second layer, press lightly and cut into squares. The edges of each square are even and pressed down with your fingers - covering the filling on all sides.

6 . Stage

In hot oil, fry 3-4 pieces at a time until browned.

7 . Stage

Place the cooked Turtons on a paper towel to remove excess oil.