Recipe information
Ingredients for - Potato Turtons
How to cook deliciously - Potato Turtons
1. Stage
Peel and boil potatoes in salted water
2. Stage
Fry chopped onion, add to the mashed potatoes.
3. Stage
Add sour cream and grated cheese, put salt and pepper.
4. Stage
Mix the flour, salt, add the eggs and butter. Carefully knead the dough, divide it in half and roll out into two equal thin layers. On the first one we place the potato filling by teaspoonfuls with a spoonful at a distance of 2-3 cm.
5. Stage
Cover with the second layer, press lightly and cut into squares. The edges of each square are even and pressed down with your fingers - covering the filling on all sides.
6. Stage
In hot oil, fry 3-4 pieces at a time until browned.
7. Stage
Place the cooked Turtons on a paper towel to remove excess oil.
