Name: Chicken Lazone
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Garlic powder - 1 ½ teaspoons; Onion Powder - 1 teaspoon; Chili powder - 1 teaspoon; Spanish smoked sweet paprika - 1 teaspoon; Creole seasoning - ½ teaspoon; Boneless, skinless chicken breasts, butterflied - 1 pound; Grapeseed oil - 2 tablespoons; Butter - 2 tablespoons; Heavy cream, or more as needed - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Lazone

1. Garlic powder - 1 ½ teaspoons

2. Onion Powder - 1 teaspoon

3. Chili powder - 1 teaspoon

4. Spanish smoked sweet paprika - 1 teaspoon

5. Creole seasoning - ½ teaspoon

6. Boneless, skinless chicken breasts, butterflied - 1 pound

7. Grapeseed oil - 2 tablespoons

8. Butter - 2 tablespoons

9. Heavy cream, or more as needed - ½ cup

How to cook deliciously - Chicken Lazone

1. Stage

Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.

2. Stage

Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.

3. Stage

Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,

4. Stage

Serve chicken with the cream sauce drizzled on top.