Name: Instant Pot Meatloaf and Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Crushed cornflakes - ½ cup; Bread crumbs - ½ cup; Onion, diced - 1 medium; Eggs - 2 large; Garlic powder - 1 tablespoon; Dried parsley - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Potatoes, peeled and quartered - 6 large; Chicken broth - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Meatloaf and Potatoes

1. Ground beef - 1 ½ pounds

2. Crushed cornflakes - ½ cup

3. Bread crumbs - ½ cup

4. Onion, diced - 1 medium

5. Eggs - 2 large

6. Garlic powder - 1 tablespoon

7. Dried parsley - 1 ½ teaspoons

8. Salt - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Potatoes, peeled and quartered - 6 large

11. Chicken broth - 1 cup

How to cook deliciously - Instant Pot Meatloaf and Potatoes

1. Stage

Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.

2. Stage

Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth over top. Place the Instant Pot rack over the potatoes.

3. Stage

Place meatloaf on a small tray that will fit inside the Instant Pot (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.