Pumpkin for dessert
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Pumpkin for dessert

1. Pumpkin - 300 gram
2. Butter - 25 gram
3. Cane sugar - 25 gram
4. Cinnamon - 1/2 Tsp
5. Salt - 1 pinch

How to cook deliciously - Pumpkin for dessert

1. Stage

Peel and dice the pumpkin. Place it in a mold, lined with baking paper.

1. Stage. Pumpkin for dessert: Peel and dice the pumpkin. Place it in a mold, lined with baking paper.

2. Stage

Add sugar, cinnamon and salt to the melted butter and stir.

1. Stage. Pumpkin for dessert: Add sugar, cinnamon and salt to the melted butter and stir.

3. Stage

Pour the mixture over our pumpkin and put it in the oven for 35 minutes at 200*C.

1. Stage. Pumpkin for dessert: Pour the mixture over our pumpkin and put it in the oven for 35 minutes at 200*C.