Name: Chicago-Style Pan Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Frozen bread dough, thawed - 1 (1 pound) loaf; Bulk Italian sausage - 1 pound; Shredded mozzarella cheese - 2 cups; Sliced fresh mushrooms - 8 ounces; Onion, chopped - 1 small; Olive oil - 2 teaspoons; Diced tomatoes, drained - 1 (28 ounce) can; Dried oregano - ¾ teaspoon; Salt - ½ teaspoon; Fennel seed - ¼ teaspoon; Garlic powder - ¼ teaspoon; Freshly grated Parmesan cheese - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicago-Style Pan Pizza

1. Frozen bread dough, thawed - 1 (1 pound) loaf

2. Bulk Italian sausage - 1 pound

3. Shredded mozzarella cheese - 2 cups

4. Sliced fresh mushrooms - 8 ounces

5. Onion, chopped - 1 small

6. Olive oil - 2 teaspoons

7. Diced tomatoes, drained - 1 (28 ounce) can

8. Dried oregano - ¾ teaspoon

9. Salt - ½ teaspoon

10. Fennel seed - ¼ teaspoon

11. Garlic powder - ¼ teaspoon

12. Freshly grated Parmesan cheese - ½ cup

How to cook deliciously - Chicago-Style Pan Pizza

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Press dough into the bottom and up the sides of a greased 9x13-inch baking dish.

3. Stage

Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage.

4. Stage

Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top.

5. Stage

Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.