Name: Chicago-Style Pan Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Frozen bread dough, thawed - 1 (1 pound) loaf; Bulk Italian sausage - 1 pound; Shredded mozzarella cheese - 2 cups; Sliced fresh mushrooms - 8 ounces; Onion, chopped - 1 small; Olive oil - 2 teaspoons; Diced tomatoes, drained - 1 (28 ounce) can; Dried oregano - ¾ teaspoon; Salt - ½ teaspoon; Fennel seed - ¼ teaspoon; Garlic powder - ¼ teaspoon; Freshly grated Parmesan cheese - ½ cup

Ingredients for - Chicago-Style Pan Pizza

1. Frozen bread dough, thawed 1 (1 pound) loaf

2. Bulk Italian sausage 1 pound

3. Shredded mozzarella cheese 2 cups

4. Sliced fresh mushrooms 8 ounces

5. Onion, chopped 1 small

6. Olive oil 2 teaspoons

7. Diced tomatoes, drained 1 (28 ounce) can

8. Dried oregano ¾ teaspoon

9. Salt ½ teaspoon

10. Fennel seed ¼ teaspoon

11. Garlic powder ¼ teaspoon

12. Freshly grated Parmesan cheese ½ cup

How to cook deliciously - Chicago-Style Pan Pizza

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Press dough into the bottom and up the sides of a greased 9x13-inch baking dish.

3 . Stage

Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage.

4 . Stage

Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top.

5 . Stage

Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.