Pico de Gallo
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Pico de Gallo

1. Tomatoes - 450 gram
2. Bulb onions - 1/2 PC.
3. Jalapeno pepper - 1 PC.
4. Cilantro - 1/2 PC.
5. Lime juice - 2 tbsp
6. Salt - 1/2 Tsp
7. Black pepper - 1/8 Tsp

How to cook deliciously - Pico de Gallo

1. Stage

In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.

1. Stage. Pico de Gallo: In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.

2. Stage

Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

1. Stage. Pico de Gallo: Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

3. Stage

Salsa Fresca is often served as a topping for breakfast foods, enchiladas, tacos, nachos and more. It is so versatile! It’s also perfect as an appetizer with chips.

1. Stage. Pico de Gallo: Salsa Fresca is often served as a topping for breakfast foods, enchiladas, tacos, nachos and more. It is so versatile! It’s also perfect as an appetizer with chips.
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