Name: Applesauce Raisin Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Coconut butter - ½ cup; Egg - 1 extra large; Unsweetened applesauce - 1 ½ cups; Vanilla extract - 1 teaspoon; Raisins - 1 cup; Crushed walnuts (Optional) - ½ cup

Ingredients for - Applesauce Raisin Muffins

1. All-purpose flour 2 cups

2. White sugar ¾ cup

3. Baking powder 2 teaspoons

4. Ground cinnamon 1 teaspoon

5. Salt ¼ teaspoon

6. Coconut butter ½ cup

7. Egg 1 extra large

8. Unsweetened applesauce 1 ½ cups

9. Vanilla extract 1 teaspoon

10. Raisins 1 cup

11. Crushed walnuts (Optional) ½ cup

How to cook deliciously - Applesauce Raisin Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

3 . Stage

Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.

4 . Stage

Scoop batter into the muffin liners using an ice cream scoop.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.