Name: Applesauce Raisin Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Coconut butter - ½ cup; Egg - 1 extra large; Unsweetened applesauce - 1 ½ cups; Vanilla extract - 1 teaspoon; Raisins - 1 cup; Crushed walnuts (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Raisin Muffins

1. All-purpose flour - 2 cups

2. White sugar - ¾ cup

3. Baking powder - 2 teaspoons

4. Ground cinnamon - 1 teaspoon

5. Salt - ¼ teaspoon

6. Coconut butter - ½ cup

7. Egg - 1 extra large

8. Unsweetened applesauce - 1 ½ cups

9. Vanilla extract - 1 teaspoon

10. Raisins - 1 cup

11. Crushed walnuts (Optional) - ½ cup

How to cook deliciously - Applesauce Raisin Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

3. Stage

Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.

4. Stage

Scoop batter into the muffin liners using an ice cream scoop.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.