Name: Chocolate Allspice Dessert Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - 2 tablespoons; Cocoa powder - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Ground allspice - ⅛ teaspoon; Flour tortillas - 6 (8 inch); Butter, melted - ½ cup; Peanut butter, melted - ½ cup; Caramel dip - ½ cup; Chocolate syrup - ½ cup; Whipped topping (such as Cool Whip®), or more as needed - ½ cup

Ingredients for - Chocolate Allspice Dessert Nachos

1. White sugar 2 tablespoons

2. Cocoa powder 1 tablespoon

3. Ground cinnamon ¼ teaspoon

4. Ground allspice ⅛ teaspoon

5. Flour tortillas 6 (8 inch)

6. Butter, melted ½ cup

7. Peanut butter, melted ½ cup

8. Caramel dip ½ cup

9. Chocolate syrup ½ cup

10. Whipped topping (such as Cool Whip®), or more as needed ½ cup

How to cook deliciously - Chocolate Allspice Dessert Nachos

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.

3 . Stage

Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.

4 . Stage

Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.

5 . Stage

Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.